Production of Vegetables in Greenhouses

$3.99

This growing manual provides gardener/farmer everything they need to produce organic vegetables of high quality in greenhouses. It includes a section on pests and diseases, organic pesticides, irrigation, fertilization, seedling preparation and specific information about commonly grown vegetables in western culture.

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Contents:

  • General Concepts
  • Alternative to Organics
  • Synthetic vs Organic fertilizers
  • Removing soil Contaminates
  • Growing Groups
  • Organic Pesticides
  • Herbicides
  • Insecticides
  • Organic Fungicides
  • Aphids and Ants
  • Organic Insecticides
  • Preparation of Seedlings
  • Germination
  • Indicator Plants
  • Light
  • Germination
  • Table 2 Germination Temperatures and Rates
  • Fertilizer Requirements
  • Irrigation Requirements
  • Growing Vegetables
  • Beans
  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Celery
  • Cucumbers
  • Eggplant
  • Garlic
  • Kale
  • Leeks
  • Lettuce and Salad Greens
  • Melon
  • Onions
  • Pak Choi (Chinese Cabbage)
  • Peas
  • Peppers
  • Radishes
  • Scallions (Green Onions)
  • Spinach
  • Squash – Winter and Summer
  • Swiss Chard
  • Tomatoes
  • Turnips and Rutabaga
  • REFERENCES
Format File

ePub, MOBI

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