Herb and Spice Production in Greenhouses

Spice and Herb production in greenhouses provides the gardener/farmer with the information to produce healthy, profitable crops organically. This growing manual includes discussion on the pros and cons of organic production, diseases and pests and their control, irrigation and fertilization and information on specific spices and herbs.

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Contents:

  • History of Spices and Herbs
  • General Concepts
  • Alternative to Organics
  • Misconceptions
  • Synthetic vs Organic fertilizers
  • GMOs
  • Soil Contaminates
  • Crop Groups
  • Common Diseases and Pests
  • Bacterial Diseases
  • Fungal
  • Viruses
  • Pests
  • Insects
  • Nematodes
  • Organic Pesticides
  • Herbicides
  • Insecticides
  • Organic Fungicides
  • Aphids and Ants
  • Organic Insecticides
  • Preparation of Seedlings
  • pH.
  • Germination.
  • Table 3. Germination Temperatures and.
  • Duration for Herbs.
  • Indicator Plants
  • Light
  • Light Emitting Diode (LED) Lighting
  • Germination
  • Irrigation Needs of Greenhouse Plants
  • Tensiometers
  • Fertilizer Requirements.
  • Growing Herbs and Spices
  • Anise.
  • Basil
  • Chives
  • Cilantro
  • Dill
  • Fenugreek
  • Ginger and Turmeric
  • Mint
  • Mustard
  • Oregano
  • Parsley
  • Sage
  • St. John’s Wort
  • Sweet Marjoram
  • Thyme
  • REFERENCES
Format File

ePub, MOBI

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